It was my first time visiting this facility for the CQC renewal course.
I obviously had access to the meeting room on the ground floor, and I must say it is spacious, well-equipped, and comfortable.
On the ground floor, there is a small room with a coffee machine and a water dispenser, so light refreshments are available during breaks.
As with any proper facility, there is a caretaker, the premises are served by parking spaces — unfortunately paid — and for those coming from Modena, it is also reachable on foot or by bike.
Breakfast Experience: preparation, setting up, and presentation of breakfasts
Target audience:
The course is aimed at workers of companies affiliated with the EBURT Bilateral Entity.
Description:
Breakfast is the most important moment of the day and represents a valuable opportunity to stand out in the hospitality and catering sector. Offering a quality breakfast experience means knowing how to combine attention to preparation, care in presentation, and the ability to meet the diverse needs of customers.
This training course is designed to provide practical and creative skills, with a specific focus on techniques for preparing, setting up, and presenting breakfasts, enhancing products, variety, and style, to turn every breakfast into a memorable experience.
Program:
The importance of breakfast: role and value in the customer experience
Preparation techniques for traditional, international, and special breakfasts
Selection and enhancement of ingredients: freshness, quality, and seasonality
Presentation and setup of the buffet and individual dishes
Customization of proposals for different dietary needs and preferences
Time management and organization of breakfast service
Strategies to ensure hygiene, safety, and consistent quality
Practical examples and case studies to improve the overall experience
